Are you tired of buying store-bought mayonnaise filled with additives and preservatives? Homemade mayonnaise is the healthier, tastier, and more affordable alternative. By making your own mayo, you have complete control over the ingredients and can create a variety of flavors to suit your taste. This easy step-by-step guide will walk you through the process of making homemade mayo from scratch. Plus, we’ll share some delicious recipe ideas to inspire your culinary creativity.

Did you know you can easily make your own mayo at home with just a few basic ingredients from your pantry? Homemade mayonnaise is a game-changer – fresher, more flavorful, and free from unnecessary additives. I remember how important mayo was during the holiday season in Venezuela, especially for dishes like chicken salad, which was a must at our Christmas table. Running out of store-bought mayo on Christmas Eve was always stressful, but learning to make my own, thanks to my mother-in-law, was a lifesaver. Now, I never look back!

Homemade Mayonnaise: Why Bother?

There are a few reasons why I love making mayonnaise at home. First, I usually only make a small batch – less than two cups – which is perfect for my needs and easy to store. Second, as much as I enjoy mayonnaise, I try to limit my intake, so making it at home means I have less sitting in the fridge tempting me to eat more than I should.

• Control Your Ingredients: Making your own mayo gives you complete control over the ingredients. I prefer using a pure oil like soybean, sunflower, or corn, as they tend to be healthier than blended vegetable oils. (We’ll dive deeper into why pure oils are better later on.)
• Save Money: The best part? You can save over 60% compared to buying a big jar at the store.
• Flavor Customization: Plus, making it at home lets you get creative with flavors. I highly recommend trying this mayo in my Cilantro Dip recipe.

How long does homemade mayo last?

Well, love, homemade mayo is a bit of a delicate little thing. It’ll usually keep in the fridge for about a week or two, but I wouldn’t push your luck. See, unlike shop-bought mayo, it doesn’t have all those preservatives to keep it going for ages. So, if it starts to smell a bit off or look a bit weird, chuck it in the bin.

Personally, I reckon a week is about the max. After that, the flavour can start to go a bit funny, and the texture can get a bit…well, gloopy.

How should you store it? A glass jar with a tight-fitting lid is your best bet. Make sure it’s clean and dry before you pop your homemade mayo in. And for goodness sake, don’t leave it out on the side. A fridge is its happy place, especially in this weather.

Remember: Homemade mayo is a treat, so enjoy it fresh!

Essential Ingredients for Homemade Mayonnaise

The basic ingredients for homemade mayonnaise are simple:

• Fresh eggs
• Oil (typically soybean, sunflower, or corn oil)
• Vinegar or lemon juice
• A pinch of sugar
• Salt to taste

These ingredients form the base of your mayonnaise, and you can easily personalize it by adding extra flavors like garlic, fresh herbs, or spices based on your preferences.

Making Homemade Mayonnaise Without a Blender

Yes, you can make mayonnaise without a blender! One common technique is using a hand whisk or balloon whisk. Here’s how: whisk the eggs, vinegar or lemon juice, and salt in a bowl. Slowly drizzle in the oil while continuing to whisk until the mixture thickens and reaches the desired consistency. This method takes a bit more manual effort, but the result will be just as delicious.