by Janice | Jun 1, 2025 | Blog
This Asian Crispy Shredded Chicken is honestly my tangible proof that I’ve finally made peace with chicken breast. For as long as I can remember, I’ve been a huge chicken fan, but let’s just say I was team thighs and definitely not team breast (it...
by Janice | Feb 28, 2025 | Blog, Desserts
Do you ever crave dessert? You’re not alone—I do too. And here’s the thing: dessert doesn’t have to be complicated or heavy. Let me introduce you to Creamy Yogurt Jello, a dessert so simple, it feels almost too good to be true. With just two ingredients, less...
by Janice | Feb 23, 2025 | Blog, Comida y Cultura, Lunch Recipes, Venezuela
Over ten years ago, when I was working as an engineer, I used to share lunches with my coworkers. Everyone brought something from home, and that day, Susy, a Cuban colleague, opened her lunchbox. A familiar aroma immediately filled the air: it smelled...
by Janice | Feb 8, 2025 | Blog
Tandoori chicken, after curry, is India’s most popular dish. It consists of chicken thighs marinated in an intense yogurt sauce with spices, cooked at very high temperatures in a clay oven. The end result is reddish, well-browned pieces of chicken. The Origin of...
by Janice | Jan 28, 2025 | Blog, Chicken
Huli Huli Chicken is a Hawaiian delight that captures the essence of Pacific breezes and the echoes of rotisserie ovens. Today, I’m recreating its Asian-inspired essence in my kitchen, paying homage to the fusion of cultures that defines Hawaiian cuisine. This dish...
by Janice | Jan 26, 2025 | Blog, Gluten Free, Sopas
Pumpkin and Tangerine Cream Soup has been a constant in my culinary journey. I first discovered this delightful recipe during my teenage years while watching the renowned Venezuelan chef Sumito Estévez on his Casa Club TV show. The simplicity of the ingredients and...
