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Homemade Mayonnaise
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Homemade Mayonnaise

In this recipe, we’ll show you how to prepare homemade mayonnaise using simple ingredients like eggs, oil, vinegar, and lemon juice.
Course Aperitivo
Cuisine Francesa
Palabra clave Homemade, Eggs, Mayonnaise
Prep Time 5 minutes
Cook Time 0 minutes
0 minutes
Servings 16 tablespoons
Calories 90kcal

Equipment

  • 1 Blender

Ingredients

  • 1 medium egg
  • 1 1/2 cups corn oil
  • 1 tsp sugar
  • 1/2 tsp salt
  • 1 tsp lemon juice
  • 1 tbsp vinegar

Instructions

  • Place the egg in the blender and blend until it turns a light yellow color.
  • Gradually add the oil in a slow stream while continuing to blend. Keep blending until the mixture reaches a mayonnaise-like consistency.
  • Add the salt, sugar, vinegar, and lemon juice to the blender.
  • Blend once more to ensure all ingredients are well combined.
  • Done! Your homemade blender mayonnaise is ready. You can store it in an airtight container in the refrigerator and use it to add a homemade touch to your meals.