by Janice | Jun 1, 2025 | Blog
This Asian Crispy Shredded Chicken is honestly my tangible proof that I’ve finally made peace with chicken breast. For as long as I can remember, I’ve been a huge chicken fan, but let’s just say I was team thighs and definitely not team breast (it...
by Janice | Feb 28, 2025 | Blog, Desserts
Do you ever crave dessert? You’re not alone—I do too. And here’s the thing: dessert doesn’t have to be complicated or heavy. Let me introduce you to Creamy Yogurt Jello, a dessert so simple, it feels almost too good to be true. With just two ingredients, less...
by Janice | Feb 25, 2025 | Delicias Sin Gluten, Desayunos, Gluten Free
If I eat a good breakfast, I start my day right—that’s my motto. While I usually lean toward savory breakfasts, there’s one sweet option that has stolen my heart: Breakfast Quinoa Oatmeal. This dish is a game-changer for so many reasons. First, it’s made with quinoa,...
by Janice | Feb 23, 2025 | Blog, Comida y Cultura, Lunch Recipes, Venezuela
Over ten years ago, when I was working as an engineer, I used to share lunches with my coworkers. Everyone brought something from home, and that day, Susy, a Cuban colleague, opened her lunchbox. A familiar aroma immediately filled the air: it smelled...
by Janice | Feb 8, 2025 | Blog
Tandoori chicken, after curry, is India’s most popular dish. It consists of chicken thighs marinated in an intense yogurt sauce with spices, cooked at very high temperatures in a clay oven. The end result is reddish, well-browned pieces of chicken. The Origin of...
