by Janice | Jan 11, 2025 | Blog, Gluten Free, Vegan
Looking for a delicious and healthy alternative to traditional Parmesan cheese? This Vegan Parmesan Cheese recipe, made with cashews, delivers the same umami flavor you love while being completely plant-based. Whether you’re avoiding rennet, lactose, or...
by Janice | Jan 7, 2025 | Blog, Desayunos, Gluten Free, Vegan
Homemade granola is a delicious food made from oats, nuts, honey, and dried fruits. This mixture is toasted in the oven to achieve a crunchy and delicious texture. The origin of granola dates back to the late 19th century when it was invented by Swiss physician...
by Janice | Dec 8, 2024 | Blog, Perú, Sauces, Vegan
Are you ready to learn how to make Peruvian Yellow Chili Paste, a cornerstone of Peruvian cuisine? This recipe will guide you step by step to create your own Pasta de Ají Amarillo at home, no fancy ingredients required. Essential elements of Peruvian Yellow Chili...
