by Janice | Oct 6, 2024 | Blog, Chicken
Chicken Meatloaf is a delightful variation of the traditional American Meat Loaf, offering a lighter and healthier option by using ground chicken breast. This version is ideal for those seeking a flavorful and wholesome meal. The process remains similar: sauté the...
by Janice | Oct 2, 2024 | Blog, Sopas
Since I was a child, tomato soup has been a staple in my home. It was the go-to dish my mom would make in abundance during tomato season. As I grew up, I adapted the recipe, making a few changes and learning to appreciate its lightness and nutritional value. Funny...
by Janice | Sep 27, 2024 | Blog, Desserts
Some foods are so good that once you taste them, they become a staple in your kitchen—and Lemon Pound Cake is one of those treats. For me, the recipe for Lemon Poundcake is a classic, and I know it by heart. Heading over to my in-laws? I whip one up quickly. Need...
by Janice | Sep 15, 2024 | Blog, Sopas, Venezuela
Black bean soup, or simply “caraotas” as we Venezuelans call them, is embedded in our DNA. It’s actually part of our national dish, the “Pabellón Criollo.” In fact, if you don’t know how to make it, you’ve practically failed as a...
by Janice | Feb 10, 2024 | Blog, Lunch Recipes, Recipes
El pollo Huli Huli es una exquisitez hawaiana, que lleva consigo el eco de los hornos rotatorios en las brisas del Pacífico. Hoy, en mi cocina, recrearé su esencia asiática, rindiendo homenaje a la fusión de culturas que define la gastronomía hawaiana. La receta...
by Janice | Jan 8, 2024 | Blog, Lunch Recipes, Recipes
El pollo a la toscana es el reflejo de la esencia toscana, una región italiana que respira historia, arte y una sencillez que se traduce en cada plato. La receta del pollo a la toscana encapsula esta tradición, fusionando ingredientes frescos como tomates, espinacas y...
