by Janice | Nov 2, 2024 | Blog, Chicken, Perú
Peruvian Chicken in Sillao Sauce is a traditional dish that combines the flavors of local cuisine with Asian ingredients introduced to Peru by Chinese immigrants. In this dish, the chicken is coated in an irresistible sillao sauce, a type of light soy sauce that...
by Janice | Oct 23, 2024 | Blog, Lunch Recipes
Lo Mein is a Cantonese noodle dish that Americans love as if it were their own. The name “Lo Mein” translates to “mixed” or “tossed” (lo) and “noodles” (mein). This dish is all about simplicity – vegetables stir-fried in a savory...
by Janice | Oct 22, 2024 | Blog, Lunch Recipes
Perfect for the holidays, this orange pork loin combines tangy citrus, a hint of sweetness, and savory spices for a well-balanced, satisfying dish. When I was about 11 years old, I had already developed a strong passion for cooking. My grandmother, would often assign...
by Janice | Oct 17, 2024 | Blog, Sopas
If you’ve never made Italian Wedding Soup before, let me introduce you to this cozy, flavorful dish. Despite its name, this soup isn’t reserved for weddings. The name “Italian Wedding Soup” comes from “minestra maritata,” which loosely...
by Janice | Oct 10, 2024 | Blog, Desserts
Tarte Tatin might just be the happiest accident in all of French baking history. Imagine a classic apple pie but with the fruit on top, caramelized to perfection, and the crust baked crisp underneath. That’s basically how the Tarte Tatin was born. According to legend,...
by Janice | Oct 8, 2024 | Blog, Perú, Sopas
Quinoa Soup is an iconic dish from the rich culinary heritage of the Andes. This ancient recipe has roots dating back to pre-Columbian times and reflects centuries of tradition. Quinoa, often referred to as “the mother of all grains” by the Incas, remains an essential...
