by Janice | Oct 23, 2024 | Blog, Lunch Recipes
Lo Mein is a Cantonese noodle dish that Americans love as if it were their own. The name “Lo Mein” translates to “mixed” or “tossed” (lo) and “noodles” (mein). This dish is all about simplicity – vegetables stir-fried in a savory...
by Janice | Oct 22, 2024 | Blog, Lunch Recipes
Perfect for the holidays, this orange pork loin combines tangy citrus, a hint of sweetness, and savory spices for a well-balanced, satisfying dish. When I was about 11 years old, I had already developed a strong passion for cooking. My grandmother, would often assign...
by Janice | Oct 17, 2024 | Blog, Sopas
If you’ve never made Italian Wedding Soup before, let me introduce you to this cozy, flavorful dish. Despite its name, this soup isn’t reserved for weddings. The name “Italian Wedding Soup” comes from “minestra maritata,” which loosely...
by Janice | Oct 8, 2024 | Blog, Perú, Sopas
Quinoa Soup is an iconic dish from the rich culinary heritage of the Andes. This ancient recipe has roots dating back to pre-Columbian times and reflects centuries of tradition. Quinoa, often referred to as “the mother of all grains” by the Incas, remains an essential...
by Janice | Oct 2, 2024 | Blog, Sopas
Since I was a child, tomato soup has been a staple in my home. It was the go-to dish my mom would make in abundance during tomato season. As I grew up, I adapted the recipe, making a few changes and learning to appreciate its lightness and nutritional value. Funny...
by Janice | Sep 15, 2024 | Blog, Sopas, Venezuela
Black bean soup, or simply “caraotas” as we Venezuelans call them, is embedded in our DNA. It’s actually part of our national dish, the “Pabellón Criollo.” In fact, if you don’t know how to make it, you’ve practically failed as a...
