Breakfast Quinoa Oatmeal

Breakfast Quinoa Oatmeal

If I eat a good breakfast, I start my day right—that’s my motto. While I usually lean toward savory breakfasts, there’s one sweet option that has stolen my heart: Breakfast Quinoa Oatmeal. This dish is a game-changer for so many reasons. First, it’s made with quinoa,...
Cuban Picadillo

Cuban Picadillo

Over ten years ago, when I was working as an engineer, I used to share lunches with my coworkers. Everyone brought something from home, and that day, Susy, a Cuban colleague, opened her lunchbox. A familiar aroma immediately filled the air: it smelled...
Huli Huli Chicken: A Taste of Hawaii

Huli Huli Chicken: A Taste of Hawaii

Huli Huli Chicken is a Hawaiian delight that captures the essence of Pacific breezes and the echoes of rotisserie ovens. Today, I’m recreating its Asian-inspired essence in my kitchen, paying homage to the fusion of cultures that defines Hawaiian cuisine. This dish...
Pumpkin and Tangerine Cream Soup

Pumpkin and Tangerine Cream Soup

Pumpkin and Tangerine Cream Soup has been a constant in my culinary journey. I first discovered this delightful recipe during my teenage years while watching the renowned Venezuelan chef Sumito Estévez on his Casa Club TV show. The simplicity of the ingredients and...
Tuscan Chicken

Tuscan Chicken

Tuscan Chicken embodies the essence of Tuscany, an Italian region that exudes history, art, and a simplicity that translates into every dish. This recipe captures the heart of Tuscan cuisine by combining fresh ingredients like tomatoes, spinach, cream, Parmesan...
Apple Pie: A classic dessert with timeless charm

Apple Pie: A classic dessert with timeless charm

Apple Pie, a treasure of classic baking, has carved its place as a beloved dessert worldwide. While its origins are unmistakably European, it was the Americans who perfected the recipe and popularized it globally. Though apples are not abundant in Venezuela, my...