by Janice | Jan 11, 2025 | Blog, Gluten Free, Vegan
Looking for a delicious and healthy alternative to traditional Parmesan cheese? This Vegan Parmesan Cheese recipe, made with cashews, delivers the same umami flavor you love while being completely plant-based. Whether you’re avoiding rennet, lactose, or...
by Janice | Jan 7, 2025 | Blog, Desayunos, Gluten Free, Vegan
Homemade granola is a delicious food made from oats, nuts, honey, and dried fruits. This mixture is toasted in the oven to achieve a crunchy and delicious texture. The origin of granola dates back to the late 19th century when it was invented by Swiss physician...
by Janice | Jan 6, 2025 | Blog, Gluten Free, Salads
A new year begins, and while I’ve never been one to make unrealistic resolutions each January, I’ve always tended to watch what I eat during this month. Given all the festive treats I enjoyed in December, my body appreciates a healthier diet. Years ago,...
by Janice | Dec 28, 2024 | Blog, Delicias Sin Gluten, Gluten Free, Lunch Recipes
Traditional Italian Polenta is a creamy, comforting dish made with cornmeal, mozzarella cheese, rosemary, and broth. With this recipe, you can master a time-honored Italian classic, perfect as a side or even the centerpiece of your meal. Whether served creamy or...
by Janice | Oct 2, 2024 | Blog, Gluten Free
Gluten-free cinnamon muffins are the perfect option for those following a gluten-free diet but still want to enjoy a sweet and comforting treat. In this recipe, we’ve replaced traditional wheat flour with a gluten-free flour blend, which includes corn starch,...
by Janice | Sep 20, 2024 | Blog, Gluten Free
In this article, I’ll guide you through a simple Gluten-Free Flour recipe with precise measurements, perfect for making muffins, cookies, and bread. While it lacks the elasticity of gluten, it delivers excellent results when used skillfully. This recipe is a...
