by Janice | Oct 8, 2024 | Blog, Perú, Sopas
Quinoa Soup is an iconic dish from the rich culinary heritage of the Andes. This ancient recipe has roots dating back to pre-Columbian times and reflects centuries of tradition. Quinoa, often referred to as “the mother of all grains” by the Incas, remains an essential...
by Janice | Oct 6, 2024 | Blog, Chicken
Chicken Meatloaf is a delightful variation of the traditional American Meat Loaf, offering a lighter and healthier option by using ground chicken breast. This version is ideal for those seeking a flavorful and wholesome meal. The process remains similar: sauté the...
by Janice | Oct 4, 2024 | Blog
If you’ve never experienced Carnitas, you’re in for a real treat. Originating from Michoacán, Mexico, carnitas is essentially Mexico’s answer to pulled pork. The result is tender, flavorful shredded pork with crispy edges, traditionally slow-cooked and...
by Janice | Oct 2, 2024 | Blog, Gluten Free
Gluten-free cinnamon muffins are the perfect option for those following a gluten-free diet but still want to enjoy a sweet and comforting treat. In this recipe, we’ve replaced traditional wheat flour with a gluten-free flour blend, which includes corn starch,...
by Janice | Oct 2, 2024 | Blog, Sopas
Since I was a child, tomato soup has been a staple in my home. It was the go-to dish my mom would make in abundance during tomato season. As I grew up, I adapted the recipe, making a few changes and learning to appreciate its lightness and nutritional value. Funny...
by Janice | Sep 27, 2024 | Blog, Desserts
Some foods are so good that once you taste them, they become a staple in your kitchen—and Lemon Pound Cake is one of those treats. For me, the recipe for Lemon Poundcake is a classic, and I know it by heart. Heading over to my in-laws? I whip one up quickly. Need...
