by Janice | Oct 24, 2024 | Blog, Salads
Homemade Sauerkraut is a fermented food made from cabbage, salt, and sometimes other ingredients. The fermentation process transforms the cabbage’s natural sugars into lactic acid, giving sauerkraut its characteristic tangy and sour taste. This intense flavor...
by Janice | Oct 23, 2024 | Blog, Lunch Recipes
Lo Mein is a Cantonese noodle dish that Americans love as if it were their own. The name “Lo Mein” translates to “mixed” or “tossed” (lo) and “noodles” (mein). This dish is all about simplicity – vegetables stir-fried in a savory...
by Janice | Oct 22, 2024 | Blog, Lunch Recipes
Perfect for the holidays, this orange pork loin combines tangy citrus, a hint of sweetness, and savory spices for a well-balanced, satisfying dish. When I was about 11 years old, I had already developed a strong passion for cooking. My grandmother, would often assign...
by Janice | Oct 17, 2024 | Blog, Sopas
If you’ve never made Italian Wedding Soup before, let me introduce you to this cozy, flavorful dish. Despite its name, this soup isn’t reserved for weddings. The name “Italian Wedding Soup” comes from “minestra maritata,” which loosely...
by Janice | Oct 13, 2024 | Blog, Salads
Years ago, I realized that Greek Salad with Chicken was one of my go-to dinner options. It’s quick, customizable, and light enough not to leave you feeling heavy before bed. Right now, I’m working on a collection of what I consider to be the world’s 10 best salads,...
by Janice | Oct 10, 2024 | Blog, Desserts
Tarte Tatin might just be the happiest accident in all of French baking history. Imagine a classic apple pie but with the fruit on top, caramelized to perfection, and the crust baked crisp underneath. That’s basically how the Tarte Tatin was born. According to legend,...
