by Janice | Jan 7, 2025 | Blog, Desayunos, Gluten Free, Vegan
Homemade granola is a delicious food made from oats, nuts, honey, and dried fruits. This mixture is toasted in the oven to achieve a crunchy and delicious texture. The origin of granola dates back to the late 19th century when it was invented by Swiss physician...
by Janice | Jan 6, 2025 | Blog, Desayunos
Super fluffy pancakes are distinguished by their light and airy texture, resembling small clouds on your plate. These pancakes stand noticeably taller than traditional ones, making them perfect for creating an impressive stack for your breakfast table. Several key...
by Janice | Jan 6, 2025 | Blog, Gluten Free, Salads
A new year begins, and while I’ve never been one to make unrealistic resolutions each January, I’ve always tended to watch what I eat during this month. Given all the festive treats I enjoyed in December, my body appreciates a healthier diet. Years ago,...
by Janice | Dec 28, 2024 | Blog, Desserts
As part of the modern parents’ team, I’ve been considering a small Christmas reform: what if instead of the traditional cookies and milk, we left Santa a nice red wine with some nuts? However, my kids insist that Santa would still prefer my crackled ginger...
by Janice | Dec 28, 2024 | Blog, Delicias Sin Gluten, Gluten Free, Lunch Recipes
Traditional Italian Polenta is a creamy, comforting dish made with cornmeal, mozzarella cheese, rosemary, and broth. With this recipe, you can master a time-honored Italian classic, perfect as a side or even the centerpiece of your meal. Whether served creamy or...
by Janice | Dec 13, 2024 | Blog, Desserts, Venezuela
If there’s one dish that connects Venezuelans to the magic of Christmas, it’s Green Papaya in Syrup. This traditional dessert isn’t just a recipe; it’s a cherished ritual passed down through generations. Its unique preparation starts with selecting a perfectly green...
