by Janice | Feb 23, 2025 | Blog, Comida y Cultura, Lunch Recipes, Venezuela
Over ten years ago, when I was working as an engineer, I used to share lunches with my coworkers. Everyone brought something from home, and that day, Susy, a Cuban colleague, opened her lunchbox. A familiar aroma immediately filled the air: it smelled...
by Janice | Feb 8, 2025 | Blog
Tandoori chicken, after curry, is India’s most popular dish. It consists of chicken thighs marinated in an intense yogurt sauce with spices, cooked at very high temperatures in a clay oven. The end result is reddish, well-browned pieces of chicken. The Origin of...
by Janice | Jan 28, 2025 | Blog, Chicken
Huli Huli Chicken is a Hawaiian delight that captures the essence of Pacific breezes and the echoes of rotisserie ovens. Today, I’m recreating its Asian-inspired essence in my kitchen, paying homage to the fusion of cultures that defines Hawaiian cuisine. This dish...
by Janice | Jan 26, 2025 | Blog, Gluten Free, Sopas
Pumpkin and Tangerine Cream Soup has been a constant in my culinary journey. I first discovered this delightful recipe during my teenage years while watching the renowned Venezuelan chef Sumito Estévez on his Casa Club TV show. The simplicity of the ingredients and...
by Janice | Jan 20, 2025 | Blog, Cenas, Chicken, Lunch Recipes, Recipes
Tuscan Chicken embodies the essence of Tuscany, an Italian region that exudes history, art, and a simplicity that translates into every dish. This recipe captures the heart of Tuscan cuisine by combining fresh ingredients like tomatoes, spinach, cream, Parmesan...
by Janice | Jan 19, 2025 | Blog, Desserts
Apple Pie, a treasure of classic baking, has carved its place as a beloved dessert worldwide. While its origins are unmistakably European, it was the Americans who perfected the recipe and popularized it globally. Though apples are not abundant in Venezuela, my...
