Tuscan Chicken embodies the essence of Tuscany, an Italian region that exudes history, art, and a simplicity that translates into every dish. This recipe captures the heart of Tuscan cuisine by combining fresh ingredients like tomatoes, spinach, cream, Parmesan cheese, and wine. Whether paired with pasta, mashed potatoes, or another side, this dish is a delight worth savoring.

🍅Tomatoes in the Recipe: Cherry vs. Traditional

Tomatoes play a key role in this recipe. Cherry tomatoes, small and juicy, add a burst of sweetness and a decorative touch. Traditional tomatoes, like Roma or plum varieties, offer a denser pulp and deeper flavors. The choice depends on your preferences, but the presentation of cherry tomatoes can elevate the dish’s visual appeal. Despite their higher cost, their contribution to flavor and aesthetics makes them worth the investment.

A Lighter Version

For a lighter alternative, substitute cream with Greek yogurt. This swap not only reduces calories but also adds a refreshing tang while maintaining the authentic Tuscan character of the dish.

Essential Ingredients for Tuscan Chicken

1. Chicken Cutlets: Boneless, skinless chicken breasts work best for this dish. Pound them thinly for even cooking.
2. Cherry or Roma Tomatoes: Tomatoes, together with spinach and cream, are the holy trinity of Tuscan chicken. You can choose traditional or cherry tomatoes; both work wonderfully.
3. Spinach: Adds a pop of color and a nutrient boost, perfectly complementing the other ingredients.
4. Cream or Greek Yogurt: Cream provides richness, while yogurt offers a lighter, tangy alternative.
5. Parmesan Cheese: Grated Parmesan elevates the dish with its savory.
6. Garlic: A must-have for authentic Italian dishes, garlic adds aroma.
7. Wine or Chicken Broth: Use wine for a traditional Tuscan Cuichen version or broth for a non-alcoholic option.
8. Herbs: Fresh oregano or rosemary.

How to make Tuscan Chicken

Simple ingredients come together to create a complex and delicious flavor. Begin by seasoning chicken cutlets with a pinch of salt, pepper, and, if desired, fresh herbs like oregano or rosemary. Cook the cutlets in a hot skillet with a touch of oil for three minutes on each side to achieve a perfect golden sear.

Using the same skillet, sauté minced garlic, cherry tomatoes, and spinach until the spinach wilts. Add wine or chicken broth to deglaze the pan, then return the chicken to the skillet. Let it simmer on medium heat for about 10 minutes. Once done, turn off the heat and stir in cream and Parmesan cheese for a rich, velvety finish. Your Tuscan Chicken is now ready to impress.