by Janice | Oct 22, 2024 | Blog, Lunch Recipes
Perfect for the holidays, this orange pork loin combines tangy citrus, a hint of sweetness, and savory spices for a well-balanced, satisfying dish. When I was about 11 years old, I had already developed a strong passion for cooking. My grandmother, would often assign...
by Janice | Oct 17, 2024 | Blog, Sopas
If you’ve never made Italian Wedding Soup before, let me introduce you to this cozy, flavorful dish. Despite its name, this soup isn’t reserved for weddings. The name “Italian Wedding Soup” comes from “minestra maritata,” which loosely...
by Janice | Oct 13, 2024 | Blog, Salads
Years ago, I realized that Greek Salad with Chicken was one of my go-to dinner options. It’s quick, customizable, and light enough not to leave you feeling heavy before bed. Right now, I’m working on a collection of what I consider to be the world’s 10 best salads,...
by Janice | Oct 10, 2024 | Blog, Desserts
Tarte Tatin might just be the happiest accident in all of French baking history. Imagine a classic apple pie but with the fruit on top, caramelized to perfection, and the crust baked crisp underneath. That’s basically how the Tarte Tatin was born. According to legend,...
by Janice | Oct 8, 2024 | Blog, Perú, Sopas
Quinoa Soup is an iconic dish from the rich culinary heritage of the Andes. This ancient recipe has roots dating back to pre-Columbian times and reflects centuries of tradition. Quinoa, often referred to as “the mother of all grains” by the Incas, remains an essential...
