by Janice | Feb 25, 2025 | Delicias Sin Gluten, Desayunos, Gluten Free
If I eat a good breakfast, I start my day right—that’s my motto. While I usually lean toward savory breakfasts, there’s one sweet option that has stolen my heart: Breakfast Quinoa Oatmeal. This dish is a game-changer for so many reasons. First, it’s made with quinoa,...
by Janice | Feb 23, 2025 | Blog, Comida y Cultura, Lunch Recipes, Venezuela
Over ten years ago, when I was working as an engineer, I used to share lunches with my coworkers. Everyone brought something from home, and that day, Susy, a Cuban colleague, opened her lunchbox. A familiar aroma immediately filled the air: it smelled...
by Janice | Feb 8, 2025 | Blog
Tandoori chicken, after curry, is India’s most popular dish. It consists of chicken thighs marinated in an intense yogurt sauce with spices, cooked at very high temperatures in a clay oven. The end result is reddish, well-browned pieces of chicken. The Origin of...
by Janice | Jan 28, 2025 | Blog, Chicken
Huli Huli Chicken is a Hawaiian delight that captures the essence of Pacific breezes and the echoes of rotisserie ovens. Today, I’m recreating its Asian-inspired essence in my kitchen, paying homage to the fusion of cultures that defines Hawaiian cuisine. This dish...
by Janice | Jan 26, 2025 | Blog, Gluten Free, Sopas
Pumpkin and Tangerine Cream Soup has been a constant in my culinary journey. I first discovered this delightful recipe during my teenage years while watching the renowned Venezuelan chef Sumito Estévez on his Casa Club TV show. The simplicity of the ingredients and...
