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A bowl of homemade vegan parmesan cheese made from cashews, next to a glass of cashew nuts.
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Vegan Parmesan Cheese

Vegan cashew Parmesan cheese is an excellent option for those seeking a healthier substitute for traditional Parmesan cheese. It's rich in protein, fiber, and vitamin A, with a unique flavor and texture.
Course Appetizer, Breakfast
Cuisine Vegana
Palabra clave Dairy-free, healthy recipes, nutritional yeast, Parmesan Cheese, plant-based cheese, Vegan Cheese
Prep Time 10 minutes
Cook Time 8 minutes
Servings 16 tablespoons
Calories 25kcal

Equipment

  • 1 food processor

Ingredients

  • 1 cup cashews 110 g
  • 3 tablespoons nutritional yeast 15 g
  • 1 teaspoon salt
  • 1/3 teaspoon freshly ground black pepper

Instructions

  • Place the toasted cashews in a blender or food processor. Add nutritional yeast, salt, and pepper.
  • Process until the mixture becomes fine and granulated, similar to Parmesan cheese.
  • Pour the cheese into an airtight container and store in the refrigerator until needed.