Red Wine Poached Pears
Red Wine Poached Pears are an elegant Italian dessert that combines the sweetness of ripe pears with the richness of red wine. Cooked in a mixture of wine and aromatic spices, these pears become tender and absorb the flavors beautifully. They are served with a delicious red wine syrup and can be accompanied by ice cream, whipped cream, or nuts for an exceptional culinary experience. This recipe is perfect for impressing your guests or simply enjoying a divine dessert at home.
Servings 5
Calories 170kcal
Ingredients
- 5 pears 600 g
- 2 cups red wine 500 ml
- 3/4 cup sugar 150 g
- 1 cinnamon stick
- 5 allspice berries
- 5 whole cloves
- Peel of 1 lemon yellow
Instructions
- Start by peeling the pears, making sure to leave the stem for an elegant presentation. In a large saucepan, pour in the red wine and add the sugar.
- Stir well to dissolve the sugar in the wine. Add the cinnamon stick, allspice berries, cloves, and the peel of a yellow lemon to the saucepan.
- Place the peeled pears in the saucepan with the warm wine and aromatics. Make sure the pears are fully submerged in the liquid. If your pot is wide, use a spoon to constantly baste the pears with the wine sauce.
- Simmer the pears over low heat for about 20-25 minutes. This will allow the pears to absorb the flavors of the wine and spices while becoming tender.
- Occasionally, gently turn the pears to ensure they are evenly coated with the flavors. Once the pears are tender, carefully remove them from the wine and place them on a plate or container to cool.
- Bring the wine to a boil and let it cook for a few more minutes until it thickens into a syrup.
- To serve, place the pears on individual plates and drizzle them with the red wine syrup. You can enjoy the Red Wine Poached Pears warm or cold, depending on your preference. Serve with vanilla ice cream, whipped cream, or chopped nuts for an even more delicious experience.