Lo Mein
Learn how to make the classic Chinese Lo Mein – stir-fried veggies, savory sauces, and noodles come together for a quick and versatile meal that’s easy to customize.
Servings 4
Calories 330kcal
Ingredients
- 8 oz rice noodles 225 g
- 1/2 cup water or chicken broth 120 ml
- 3 tbsp soy sauce 45 ml
- 1 tbsp oyster sauce optional (15 ml)
- 1 tsp sugar 5 g
- 1 tbsp cornstarch 8 g
- 3 garlic cloves crushed
- 1 tsp grated ginger 2 g
- 1 tbsp sesame oil 15 ml
- 1 medium carrot cut into thin matchsticks
- 1 medium onion sliced into thin strips (julienned)
- 1/2 red bell pepper cut into strips
- 1/2 yellow bell pepper cut into strips
- 1 cup snow peas 100 g
- 1/2 lb shrimp peeled and deveined (225 g)
- 2 tbsp vegetable oil 30 ml
Instructions
Cook the Noodles:
- Begin by cooking the rice noodles according to the package instructions. Once cooked, drain and set aside. These noodles tend to stick together, so you can toss them lightly in a teaspoon of sesame oil to keep them separated while preparing the rest of the dish.
Prepare the Sauce:
- In a small bowl, whisk together the water (or chicken broth), soy sauce, oyster sauce (if using), sugar, and cornstarch. Stir until the cornstarch is fully dissolved and the sauce is smooth. This mixture will thicken into a flavorful sauce during cooking.
Sauté the Vegetables:
- Heat a tablespoon of vegetable oil in a large skillet or wok over medium-high heat. Add the crushed garlic and grated ginger, sautéing for about 30 seconds until fragrant. Then, add the carrots, onions, and bell peppers. Stir-fry for 3-4 minutes until the vegetables start to soften but still retain a slight crunch. Add the snow peas last, cooking for an additional minute.
Cook the Shrimp:
- In the same skillet, push the vegetables to one side and add another tablespoon of vegetable oil. Place the shrimp in the pan and cook for 1-2 minutes per side, until pink and opaque. If using pre-cooked shrimp, add them in after the vegetables are done to avoid overcooking.
Combine Sauce and Noodles:
- Once the shrimp are cooked, pour the prepared sauce into the skillet. Stir everything together to coat the shrimp and vegetables with the sauce. Allow the sauce to thicken slightly, about 1-2 minutes. Then, add the cooked noodles to the pan and toss everything together until well mixed and heated through.
Serve:
- Serve the Lo Mein hot, garnished with a sprinkle of sesame seeds or sliced green onions, if desired. This dish is perfect as a standalone meal or alongside other favorite Chinese dishes.