Homemade Granola
This recipe is perfect for you! In just a few simple steps, you'll be able to enjoy a delicious and nutritious granola that you can enjoy for breakfast, dessert, or as a snack.
Servings 14
Calories 350kcal
Ingredients
- 2 cups of rolled oats 200 g
- 1 cup of thinly sliced coconut 100 g
- 1/2 cup of chopped peanuts 70 g
- 1/4 cup of coconut oil 60 g
- 1 teaspoon of vanilla extract
- 1/2 cup of soaked golden raisins 60 g
- 1/2 cup of soaked pitted dates (60 g)
- 1 teaspoon of cinnamon
- 2 packets of stevia
Instructions
- Preheat the oven to 180 degrees Celsius (350 degrees Fahrenheit). This will help the granola bake evenly.
- Lightly grind the peanuts, raisins, and dates until you get a paste. This will help the flavors combine and make the granola crunchier.
- In a large bowl, combine the rolled oats, stevia, cinnamon, and vanilla. This will create the base of the granola.
- With your hands, form the mixture into large crumbs. This will help the granola bake evenly and give it a more attractive appearance.
- Place the crumbs on a baking sheet lined with parchment paper. This will help the granola bake evenly and make it easy to clean up.
- Bake for 20-25 minutes, or until the granola is golden. Watch the granola during baking to prevent burning. Let it cool completely before serving.
- This will help the granola harden and achieve a crunchier texture.